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Oils Melt at a Lower Temperature Than Fats Because

Question 27

Multiple Choice

Oils melt at a lower temperature than fats because


A) oils and fats are not the same kind of molecule.
B) fats contain more saturated fatty acids than oils.
C) fats contain more unsaturated fatty acids than oils.
D) oils are made by plants.
E) fats are common in animals.

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