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The Price Elasticity of Demand Coefficient for Gourmet Coffee Is

Question 185

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The price elasticity of demand coefficient for gourmet coffee is estimated to be equal to 1.6. It is expected, therefore, that a 10% increase in price would lead to:


A) ​a 16% decrease in the quantity of gourmet coffee demanded.
B) ​a 16% increase in the quantity of gourmet coffee demanded.
C) ​an 8% decrease in the quantity of gourmet coffee demanded.
D) ​an 8% increase in the quantity of gourmet coffee demanded.

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