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The Marginal (Dollar) Cost of an Additional Plate of Food

Question 210

Multiple Choice

The marginal (dollar) cost of an additional plate of food to a patron at an "All-You-Can-Eat" restaurant is:


A) ​equal to the price paid for the meal divided by the number of plates of food consumed.
B) ​equal for every plate of food consumed during the meal.
C) ​equal to zero.
D) ​equal to the price paid for the meal (since there is no such thing as a free lunch) .

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