Multiple Choice
Tulving and Pearlstone (1966) compared free recall and category-cued recall (e.g. ,"type of spice") and found that ________ was superior because
A) cued recall;category cues made information more available.
B) cued recall;category cues made information more accessible.
C) free recall;category cues made information more available.
D) free recall;category cues made information more accessible.
Correct Answer:
Verified
Correct Answer:
Verified
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