A Client Has High Blood Pressure and Needs to Learn

Multiple Choice

A client has high blood pressure and needs to learn about a low sodium diet.Which questions if asked by the client would be an indirect request for information?

A) "How should food be prepared without adding salt?"
B) "What will I do to make food taste better?"
C) "What diet changes are needed to control my blood pressure?"
D) "What foods should I avoid that are high in sodium?"