Multiple Choice
What directly or indirectly determines the transition temperature?
A) the ability of lipid molecules to be packed together
B) whether the fatty acid chains of the lipids are saturated or unsaturated
C) the extent to which the fatty acid chains of the lipids contain double bonds
D) the length of the fatty acid chains
E) All of these are correct.
Correct Answer:

Verified
Correct Answer:
Verified
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