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Legumes Are Frequently Grown in Rotation with Primary Field Crops

Question 50

Multiple Choice

Legumes are frequently grown in rotation with primary field crops. What is the benefit of this practice?


A) A greater amount of the primary crop can be harvested each year.
B) The legumes' symbiotic nitrogen-fixing bacteria add nitrogen to the soil.
C) Soil erosion is reduced by frequent plowing.
D) Legumes decrease the amount of organic material in the soil.

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