After Mixing a Heat-Killed, Phosphorescent (Light-Emitting) Strain of Bacteria with a Living

Multiple Choice

After mixing a heat-killed, phosphorescent (light-emitting) strain of bacteria with a living, nonphosphorescent strain, you discover that some of the living cells are now phosphorescent. Which observation(s) would provide the best evidence that the ability to phosphoresce is a heritable trait?

A) DNA passed from the heat-killed strain to the living strain.
B) Protein passed from the heat-killed strain to the living strain.
C) The phosphorescence in the living strain is especially bright.
D) Descendants of the living cells are also phosphorescent.
E) Both DNA and protein passed from the heat-killed strain to the living strain.