The Table Depicts Characteristics of Five Prokaryotic Species (A-E)

Multiple Choice

The table depicts characteristics of five prokaryotic species (A-E) . Use the information in the table to answer the following question(s) . Table 24.1
-Which species is probably an important contributor of organic compounds such as sugars, which are then passed up through aquatic food chains?

A) species A
B) species B
C) species C
D) species D
E) species E