Multiple Choice
The essential fatty acids,linoleic and alpha-linoleic acids,are both
A) polyunsaturated.
B) saturated.
C) monounsaturated.
D) hydrosaturated.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q13: Carbohydrates are classified into two groups: simple
Q30: Lean meats are a good source of
Q44: Refined carbohydrates<br>A)tend to be much lower in
Q45: The first USDA pyramid emphasized the importance
Q50: Endurance athletes may benefit from consuming additional<br>A)carbohydrate.<br>B)protein.<br>C)vitamins.<br>D)minerals.
Q52: Protein provides _ calories per gram.<br>A)4<br>B)7<br>C)9<br>D)12
Q57: Which vitamin enhances the absorption of iron?<br>A)
Q58: Which of the following foods is NOT
Q82: Connie's current diet is most likely to
Q101: All of the following are cooking methods