Multiple Choice
Situation
Connie is satisfied with her weight but would like to improve her eating habits.She typically has several slices of toast and a large coffee for breakfast,a turkey sandwich and chips or sausage pizza for lunch,and a pasta dish with baked chicken or pork chops for supper.She often has an evening snack of fat-free pudding or yogurt.She drinks unsweetened iced tea,regular colas,water,and an occasional glass of milk.
-Connie could adjust her diet closer to that recommended by the USDA MyPyramid food guidance system by increasing her daily servings of all of the following,EXCEPT
A) vegetables.
B) whole grains.
C) refined sugars.
D) fresh fruit and 100 percent fruit juice.
Correct Answer:

Verified
Correct Answer:
Verified
Q4: Connie has been evaluating her daily consumption
Q25: Salt consumption is most often from<br>A)herbs and
Q35: Consumption of refined carbohydrates causes a slower
Q50: The Dietary Reference Intakes<br>A)are designed to prevent
Q58: The primary function of vitamins is to<br>A)serve
Q61: List the food groups in the USDA
Q64: Food irradiation<br>A)is currently approved only for red
Q65: Peanuts are a source of cholesterol.
Q93: Complete proteins are found in animal food
Q106: Minerals<br>A)help regulate body functions.<br>B)are found only in