The Manager of a Busy Restaurant Is Working on a Schedule

Short Answer

The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: $$\begin{array} { c c } \text { Shift } & \begin{array} { c } \text { Average number } \\\text { of customers }\end{array} \\1 & 124 \\2 & 480 \\3 & 391\end{array}$$ Use the Hill-Huntington method to determine how many food servers should be scheduled for each shift.