The Manager of a Busy Restaurant Is Working on a Schedule

Short Answer

The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: $\begin{array}{cc}\text { Shift } & \begin{array}{c}\text { Average number } \\\text { of customers }\end{array} \\1 & 122 \\2 & 451 \\3 & 674\end{array}$ Use the Hamilton method to determine how many food servers should be scheduled for each shift.