The Nurse Is Reviewing Laboratory Values for a Patient with Celiac

Multiple Choice

The nurse is reviewing laboratory values for a patient with celiac disease and notes a vitamin D-25-dihydroxy level of 18 ng/mL.To help promote sufficient dietary intake, the nurse informs the patient that primary dietary sources of vitamin D include:

A) Bran cereal
B) Whole wheat bread
C) Milk
D) Dried fruit