Which Dietary Instruction Should a Nurse Plan for a Patient

Multiple Choice

Which dietary instruction should a nurse plan for a patient who has a triglyceride level of 300 mg/dL?

A) "Avoid monounsaturated and polyunsaturated fats."
B) "Decrease intake of omega-3 fatty acids, such as those found in fish."
C) "Eliminate all dairy products."
D) "Reduce or avoid intake of alcoholic beverages."