Multiple Choice
Which of the following is not characteristic of Salmonella foodbne illness?
A) It is seldom fatal.
B) Symptoms may develop in 5 to 72 hours.
C) It can be avoided by not allowing susceptible foods to stand at room temperature for more than 2 hours.
D) It can cause acute respiratory failure.
Correct Answer:

Verified
Correct Answer:
Verified
Q1: As a result of Escherichia coli O157:H7
Q12: Escherichia coli O157:H7 infection has been associated
Q13: The preservation method that involves adding bacteria
Q14: All of the following are good instructions
Q15: A common cause of foodbne illness that
Q17: The incidence of foodbne illness is rising
Q19: If you buy food in a can
Q20: Which of the following agencies regulates pesticides?<br>A)
Q23: Raw meats, poultry, and eggs are often
Q34: Which of the following procedures will not