Multiple Choice
The best way to prevent the foodbne illness
A) cook all meat thoroughly.
B) substitute bean sprouts for washed lettuce.
C) wash your hands often.
D) wear a hair net while cooking.
E) coli (Escherichia coli) is to
Correct Answer:
Verified
Correct Answer:
Verified
Q2: All of the following are potential environmental
Q18: Salmonella, Listeria,<br>A) kidney failure.<br>B) high fever.<br>C) death.<br>D)
Q31: Aseptic processing involves<br>A) quick freezing food after
Q37: The FIGHT BAC! food safety program includes
Q38: The greatest health risk from food today
Q38: Food commonly associated with Staphylococcus aureus include(s)<br>A)
Q41: Toxin-producing bacteria, such as Clostridium botulinum, that
Q44: _ can cause spontaneous abtion stillbirth because
Q46: Experts speculate that about 70% of foodbne
Q52: O157:H7 produces _ that can cause severe