Multiple Choice
The main reason f hydrogenating fats is to
A) improve taste.
B) change a liquid fat to a solid fat.
C) change a solid fat to a liquid fat.
D) improve food appearance.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q10: After chylomicrons leave the intestinal cells, they
Q11: Of the macronutrients, _ is/are the most
Q15: In which fm are most dietary lipids
Q16: To be transpted throughout the body, fats
Q18: Sometimes phospholipids are used in commercial salad
Q25: Hydrogenation produces what kinds of fat?<br>A) High-Density
Q37: Which of the following is true about
Q39: Once the chylomicrons arrive at their destination
Q56: How many carbons do long-chain fatty acids
Q64: Olive oil contains abundant amounts of which