Multiple Choice
Use the following to answer the questions below:
For each of the reaction characterizations, select from the response list the type of reaction of fats and oils that will produce the indicated effect. Responses may be used more than once or need not be used at all.
-Increases the melting point of the fat or oil
A) hydrogenation
B) rancidity
C) saponfication
D) hydrolysis
Correct Answer:

Verified
Correct Answer:
Verified
Q47: Use the following to answer the questions
Q48: Which of the following lipids is classified
Q49: The products of the hydrolysis of an
Q50: Use the following to answer the questions
Q51: Use the following to answer the questions
Q53: Use the following to answer the questions
Q54: Use the following to answer the questions
Q55: In which of the following pairs of
Q56: Which of the following types of lipids
Q57: Use the following to answer the questions