Multiple Choice
A client with a history of a gastrointestinal disorder eats a well-balanced diet that keeps his GI symptoms suppressed.Which level of prevention corresponds to his dietary management?
A) Health promotion
B) Primary prevention
C) Tertiary prevention
D) Secondary prevention
Correct Answer:
Verified
Correct Answer:
Verified
Q2: When assessing members of a vulnerable population,the
Q3: The nurse is assessing a client diagnosed
Q4: A community nurse has identified a need
Q5: The student nurse is investigating different types
Q6: The nurse working in a free clinic
Q8: As a community health nurse assisting the
Q9: In assessing the structure of the community
Q10: A nurse is discussing the need to
Q11: One of the overall goals of Healthy
Q12: The nurse recognizes which of the following