Multiple Choice
Which description of a ganglioside is MOST accurate?
A) the dominant surface feature of gram-negative bacteria.
B) the dominant surface feature of gram-positive bacteria.
C) an oligosaccharide chain attached to a newly synthesized protein in the ER
D) a membrane lipid in which the polar head group is a complex oligosaccharide containing at least one sialic acid
E) a membrane lipid in which the oligosaccharide is attached to a mucin
Correct Answer:

Verified
Correct Answer:
Verified
Q6: High-performance liquid chromatography (HPLC) can be used
Q7: Which polysaccharide(s) can the enzyme
Q8: Which monosaccharides is NOT a carboxylic acid?<br>A)
Q9: Which statement accurately describes the interactions between
Q10: Which polysaccharide is NOT a homopolysaccharide?<br>A) glycogen<br>B)
Q12: In amylose, the most stable structure is
Q13: Describe the principal components of a typical
Q14: The severalfold greater incidence of gastric ulcers
Q15: Of the 16 possible aldohexoses, 8 are
Q16: The biochemical property of lectins that is