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A Wine Magazine Wants to Know If Chefs Can Tell

Question 56

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A wine magazine wants to know if chefs can tell the difference between duck liver pâté and wet dog food.Eighteen chefs were asked to rate both the pâté and dog food on a scale from 1 to 5,with 1 corresponding to "inedible" and 5 to "very tasty." The results are shown in the following table. A wine magazine wants to know if chefs can tell the difference between duck liver pâté and wet dog food.Eighteen chefs were asked to rate both the pâté and dog food on a scale from 1 to 5,with 1 corresponding to  inedible  and 5 to  very tasty.  The results are shown in the following table.   Using the p-value approach and α = 0.05,the appropriate conclusion is ________. A)  do not reject the null hypothesis;conclude chefs prefer pâté B)  reject the null hypothesis;conclude there is a difference in the preference between pâté and dog food C)  reject the null hypothesis;we cannot conclude there is a difference in the preference between pâté and dog food D)  do not reject the null hypothesis;conclude nothing Using the p-value approach and α = 0.05,the appropriate conclusion is ________.


A) do not reject the null hypothesis;conclude chefs prefer pâté
B) reject the null hypothesis;conclude there is a difference in the preference between pâté and dog food
C) reject the null hypothesis;we cannot conclude there is a difference in the preference between pâté and dog food
D) do not reject the null hypothesis;conclude nothing

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