Multiple Choice
Baker's yeast or ________ are ethanol-fermenting yeasts commonly used when making bread and pizza dough.
A) Lactobacillus delbrueckii
B) Saccharomyces cerevisiae
C) Thermus aquaticus
D) Streptococcus thermophilus
E) Aspergillus niger
Correct Answer:
Verified
Correct Answer:
Verified
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