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A Cafeteria Proposes to Serve Four Main Entrees

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A cafeteria proposes to serve four main entrees. For planning purposes, the manager expects that the proportions of each that will be selected by his customers will be A cafeteria proposes to serve four main entrees. For planning purposes, the manager expects that the proportions of each that will be selected by his customers will be Of the first 100 customers, 44 selected chicken, 24 selected roast beef, 13 selected steak, and 10 selected fish. Should the manager revise his estimates? Justify your conclusion. (Use = 0.01.) Of the first 100 customers, 44 selected chicken, 24 selected roast beef, 13 selected steak, and 10 selected fish. Should the manager revise his estimates? Justify your conclusion. (Use A cafeteria proposes to serve four main entrees. For planning purposes, the manager expects that the proportions of each that will be selected by his customers will be Of the first 100 customers, 44 selected chicken, 24 selected roast beef, 13 selected steak, and 10 selected fish. Should the manager revise his estimates? Justify your conclusion. (Use = 0.01.) = 0.01.)

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