Multiple Choice
OFC is a small, family-owned business that manufactures and markets fruit spreads. Every day at break time, the owner of the company randomly selects a jar from inventory to serve to employees. Each employee samples the spread and evaluates its quality. This is an example of ___.
A) planning
B) organizing
C) leading
D) controlling
E) delegating
Correct Answer:

Verified
Correct Answer:
Verified
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