At the Beginning of Every Month, the Owners of a Small

Multiple Choice

At the beginning of every month, the owners of a small bakery define the major objectives for that month (for example, the profit needed for that month) . They also try to anticipate any problems or issues that could prevent them from reaching their objectives, and create a plan of action if needed. At the end of the month, they check to see if they met their objectives. Creating such good plans, will help them to

A) make sure their business is always successful.
B) ensure they are always prepared.
C) keep a results-driven sense of direction.
D) identify opportunities.
E) be better organized.