Multiple Choice
What is the nutrition transition?
A) The adoption of a traditional rural diet that accompanies countries as they become more developed.
B) The adoption of a Western diet that accompanies countries as they become more developed.
C) The adoption of a Western high fat,high sugar diet that accompanies countries as they become less developed
D) The adoption of a Western high fat and high fibre diet that accompanies countries as they become more developed.
Correct Answer:
Verified
Correct Answer:
Verified
Q1: "A decreased growth in height in children."
Q2: Which Ottawa based organization has been active
Q3: Stunting does NOT increase the risk of
Q4: Describe the foods that are usually available
Q7: What condition increases,as the prevalence of food
Q9: The need for vitamin A is increased
Q10: What is the most common nutritional deficiency
Q11: Which population group is likely to experience
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