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    Exam 18: World Hunger and Malnutrition
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    Foods Selected for Fortification Should Have Which Characteristic
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Foods Selected for Fortification Should Have Which Characteristic

Question 41

Question 41

Multiple Choice

Foods selected for fortification should have which characteristic?


A) they are centrally processed.
B) they are produced in small local facilities.
C) they are used in small quantities.
D) they are refrigerated.

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