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    Nutrition Science and Applications Study Set 1
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    Exam 2: Nutrition Guidelines: Applying the Science of Nutrition
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    The Developers of the Current 2007 Canada's Food Guide Analyzed
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The Developers of the Current 2007 Canada's Food Guide Analyzed

Question 75

Question 75

Multiple Choice

The developers of the current 2007 Canada's Food Guide analyzed menus to determine if the nutrient needs of what percentage of the population were being met when following the guide?


A) 50%
B) 90%
C) 98%
D) 100%

Correct Answer:

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