Multiple Choice
"Five hundred menus were created that conformed to Canada's Food Guide,using foods in the Canadian food supply and then they were evaluated for their nutrient content." What is being described?
A) A method of evaluating Canada's Food Guide.
B) A consumer survey of food intake.
C) An application of eatracker.ca.
D) The rejection of an early version of Canada's Food Guide.
Correct Answer:
Verified
Correct Answer:
Verified
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