Multiple Choice
A high intake of carotenoid containing foods has been correlated with a reduced risk of all of the following except
A) some cancers.
B) cardiovascular disease.
C) diabetes.
D) age related eye disease.
Correct Answer:
Verified
Correct Answer:
Verified
Q15: Low carbohydrate diets will limit the amounts
Q16: The action of carotenoids is best described
Q17: Which statement about recommendations for the consumption
Q18: The majority of the people in the
Q19: Which statement about whole grains is correct?<br>A)Whole
Q21: Which statement about the dietary recommendations for
Q22: Which of the following is the correct
Q23: Substances found in animal foods that are
Q24: Which carotenoid's bioavailability is increased by cooking?<br>A)lycopene<br>B)lutein<br>C)beta-carotene<br>D)alpha-carotene
Q25: The "Five a Day" program encourages which