Multiple Choice
Foods consisting mostly of fatty acids with only single bonds tend to be:
A) solid at room temperature.
B) soluble in water.
C) liquid at room temperature.
D) less stable than fatty acids with double bonds.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q30: Dietary sources of cholesterol include all of
Q31: The function of bile in triglyceride digestion
Q32: Most fatty acids in food and in
Q33: The oxidation of LDLs:<br>A)recruits macrophages with scavenger
Q34: Which of the following diets provides approximately
Q36: The anti-inflammatory effects of omega-3 fats are
Q37: Which of the following is required for
Q38: The end of a fatty acid chain
Q39: Hormone sensitive lipase:<br>A)is activated during periods of
Q40: Which of the following is FALSE about