One Reason That Consuming Red Meat May Raise the Risk

Multiple Choice

One reason that consuming red meat may raise the risk for cancer is​

A) ​the methods of preparation, such as grilling and smoking, create risks.
B) ​the high protein content of red meat is a risk.
C) ​the high carbohydrate content of red meat is a risk.
D) ​meat is more likely to be contaminated than grains, nuts, or vegetables.