Multiple Choice
Which of the following is a good food safety practice to employ when cooking or consuming eggs?
A) Hard boiled eggs should be cooked for a minimum of 3 minutes.
B) Raw cake batter made with eggs is safe to eat.
C) Casseroles made with eggs should reach an internal temperature of 160°F before being eaten.
D) Fried eggs should be cooked for a minimum of 1 minute per side.
Correct Answer:
Verified
Correct Answer:
Verified
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