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    Nutrition
  3. Study Set
    Nutrition A Functional Approach
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    Exam 13: Food Safety and Technology: Impact on Consumers
  5. Question
    Which of the Following Food Preservation Methods Does NOT Limit
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Which of the Following Food Preservation Methods Does NOT Limit

Question 114

Question 114

Multiple Choice

Which of the following food preservation methods does NOT limit spoilage by drawing water out of foods, making them inhospitable to bacterial growth?


A) sugaring
B) salting
C) smoking
D) cooling

Correct Answer:

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