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    Nutrition
  3. Study Set
    Nutrition A Functional Approach
  4. Exam
    Exam 13: Food Safety and Technology: Impact on Consumers
  5. Question
    Foods of Plant Origin Are the Most Common Sources of Foodborne
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Foods of Plant Origin Are the Most Common Sources of Foodborne

Question 58

Question 58

True/False

Foods of plant origin are the most common sources of foodborne illnesses.

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