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    Nutrition
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    Nutrition A Functional Approach
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    Exam 9: Nutrients Involved in Bone Health
  5. Question
    Phosphorus Consumption Has Increased Approximately 10 to 15% Over the Past
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Phosphorus Consumption Has Increased Approximately 10 to 15% Over the Past

Question 31

Question 31

Multiple Choice

Phosphorus consumption has increased approximately 10 to 15% over the past 30 years. This is largely due to the increased consumption of


A) processed foods.
B) meat.
C) water.
D) milk.

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