Multiple Choice
Dumplings -To-Go (DTG) provides take-out dumplings and noodle dishes to customers at its chain of drive-through restaurants. The target for a customer's waiting time is 3.0 minutes +/- 1 minute. Each month, one of the managers observes the drive-through process and collects a sample of 4 waiting times a day over a 6 day period. The data from one restaurant appears below. If DTG were to construct an X-bar chart from this data, the centerline would be
A) 2.87
B) 3.70
C) 3.81
D) 4.28
Correct Answer:

Verified
Correct Answer:
Verified
Q5: Pizazz manufactures a 5.0 oz. energy drink
Q48: Which of the following services can be
Q66: Variable control charts are used to monitor
Q85: It is possible to have low variation
Q87: Tolerances reflect the amount of common cause
Q95: Process control is achieved by taking periodic
Q133: A company manufactures a product that has
Q134: Which of the following is NOT not
Q136: Two types of variation associated with the
Q137: 58. A company randomly selects 100 light