Multiple Choice
In a small organization (cafe, service station, or real estate office) , supervision of employees and management control are most commonly done through:
A) detailed descriptions
B) personal observation by the manager
C) written policies and procedures
D) rule books
Correct Answer:
Verified
Correct Answer:
Verified
Q8: Match the following:<br>-Complexity<br>A)The number of units, activities,
Q9: When examining the relationship between size and
Q10: A centralized form of organization that emphasizes
Q11: The introduction of CAD, CAM, and CIM
Q12: All of the following are basic design
Q14: Groupon's business model is one that is
Q15: The degree to which the organization has
Q16: Match the following:<br>-Divisionalized Forms<br>A)A full service gas
Q17: Organizational design is a process of specifying
Q18: Utilizing Perrow's framework of technology, problem analyzability