Deck 12: Your Responsibilities When Serving Food and Beverages

Question 1

Many states prohibit all of the following except ____.

A) Distribution of free alcohol
B) Unlimited alcoholic beverages
C) Giving alcoholic beverages as prizes
D) None of the above

Answer 1

D

Question 2

The United States has a _______ system for the distribution and sale of alcohol beverage products.

A) Two-tiered (manufacturer to retailer)
B) Three-tiered (manufacturer to distributor to retailer)
C) UCC (manufacturer to distributor)
D) Direct sale from manufacturer to retailer
E) None of the above

Answer 2

B

Question 3

Restaurants should strive to accommodate guests who ask that dishes be prepared without a specific ingredient to which they are allergic and to closely supervise the preparation of that dish.

Answer 3

True

Question 4

An alcohol license, once granted, becomes a right and cannot be taken away except in the event the proprietor sells the business.

Question 5

The enforcement of truth-in-menu regulations is done by the ______.

A) Federal government
B) State and local public health departments
C) Each company's compliance team
D) State attorney general's office

Question 6

It is legal and ethical to use the name/origin of a product, such as "Washington" apples, if your apples are very similar to those that are actually from Washington.

Question 7

"Truth in Menu" can be summed up by ensuring that:

A) The server must be able to memorize the menu
B) The menu for franchises of the same company must be identical
C) The menu items must accurately reflect the price that is charged and the food that is served
D) None of the above.

Question 8

Because a "social host" at a private party is not selling alcohol, but rather serving it gratuitously, he or she need not be concerned about the legal implications of serving a minor.

Question 9

Chipped plates and glasses, or poorly washed utensils can present as much of a legal risk as serving spoiled food.

Question 10

Under the premise of "reasonable expectation" it would be reasonable to assume that a fish bone could be found in chicken soup.

Question 11

The best thing to sober up an intoxicated person is:

A) Time
B) Coffee
C) Shower
D) Food

Question 12

The UCC stands for:

A) Uniform Commercial Code
B) Unilateral Commercial Code
C) Uniform Customer Code
D) Unilateral Customer Code

Question 13

Alcohol is ____.

A) A depressant
B) A stimulant
C) A narcotic
D) None of the above.

Question 14

Common areas of operation that are regulated by individual state Alcohol Beverage Commissions (ABC) are:

A) Permitted hours of sale
B) Approved changes for expansion or equipment purchases
C) Maintaining records
D) All of the above.

Question 15

A product that is flavored or seasoned in a particular manner, without any significance to religious concerns is known as ____.

A) Kosher
B) Kosher-style
C) Kosher blend
D) Non-Kosher

Question 16

Bars and lounges who sell alcohol to minors using a fake ID will always be held liable even if the patron uses a false ID.

Question 17

A 5-ounce glass of table wine is safer and more moderate than one-and-a-half ounces of alcohol in a mixed drink, and less care is needed when serving it.

Question 18

Restaurants will be held responsible for the illnesses suffered by their guests if those illnesses are the direct result of consuming unwholesome food.

Question 19

Dram shop is described as:

A) A name given to a variety of state laws establishing a liquor licensee's third party liability
B) The name of the area within the hotel/restaurant where alcohol can be served legally
C) The name of the court house that rules on issues regarding the sale or consumption of alcohol
D) A lawsuit that may arise as the result of negligence in serving alcohol to guests in your home

Question 20

The United States and most foreign countries have a three-tier system for the distribution and sale of alcohol beverage products.