Exam 12: Your Responsibilities When Serving Food and Beverages
Exam 1: Prevention Philosophy20 Questions
Exam 2: Government Agencies That Impact the Hospitality Industry20 Questions
Exam 3: Hospitality Business Structures20 Questions
Exam 4: Business Contracts19 Questions
Exam 5: Significant Hospitality Contracts20 Questions
Exam 6: Legally Managing Property20 Questions
Exam 7: Legally Selecting Employees20 Questions
Exam 8: Legally Managing Employees20 Questions
Exam 9: Your Responsibilities As a Hospitality Operator20 Questions
Exam 10: Your Responsibilities As a Hospitality Operator to Guests20 Questions
Exam 11: Your Responsibilities for Guests Property20 Questions
Exam 12: Your Responsibilities When Serving Food and Beverages20 Questions
Exam 13: Legal Responsibilities in Travel and Tourism20 Questions
Exam 14: Safety and Security Issues20 Questions
Exam 15: Managing Insurance19 Questions
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The enforcement of truth-in-menu regulations is done by the ______.
Free
(Multiple Choice)
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Correct Answer:
B
The United States and most foreign countries have a three-tier system for the distribution and sale of alcohol beverage products.
Free
(True/False)
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Correct Answer:
False
Under the premise of "reasonable expectation" it would be reasonable to assume that a fish bone could be found in chicken soup.
(True/False)
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Restaurants will be held responsible for the illnesses suffered by their guests if those illnesses are the direct result of consuming unwholesome food.
(True/False)
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Common areas of operation that are regulated by individual state Alcohol Beverage Commissions (ABC) are:
(Multiple Choice)
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Because a "social host" at a private party is not selling alcohol, but rather serving it gratuitously, he or she need not be concerned about the legal implications of serving a minor.
(True/False)
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Restaurants should strive to accommodate guests who ask that dishes be prepared without a specific ingredient to which they are allergic and to closely supervise the preparation of that dish.
(True/False)
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It is legal and ethical to use the name/origin of a product, such as "Washington" apples, if your apples are very similar to those that are actually from Washington.
(True/False)
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A 5-ounce glass of table wine is safer and more moderate than one-and-a-half ounces of alcohol in a mixed drink, and less care is needed when serving it.
(True/False)
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Chipped plates and glasses, or poorly washed utensils can present as much of a legal risk as serving spoiled food.
(True/False)
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An alcohol license, once granted, becomes a right and cannot be taken away except in the event the proprietor sells the business.
(True/False)
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The United States has a _______ system for the distribution and sale of alcohol beverage products.
(Multiple Choice)
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Bars and lounges who sell alcohol to minors using a fake ID will always be held liable even if the patron uses a false ID.
(True/False)
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A product that is flavored or seasoned in a particular manner, without any significance to religious concerns is known as ____.
(Multiple Choice)
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