Exam 12: Your Responsibilities When Serving Food and Beverages

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The enforcement of truth-in-menu regulations is done by the ______.

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Verified

B

Alcohol is ____.

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Verified

A

The United States and most foreign countries have a three-tier system for the distribution and sale of alcohol beverage products.

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Verified

False

Many states prohibit all of the following except ____.

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Under the premise of "reasonable expectation" it would be reasonable to assume that a fish bone could be found in chicken soup.

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Restaurants will be held responsible for the illnesses suffered by their guests if those illnesses are the direct result of consuming unwholesome food.

(True/False)
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Common areas of operation that are regulated by individual state Alcohol Beverage Commissions (ABC) are:

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"Truth in Menu" can be summed up by ensuring that:

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Because a "social host" at a private party is not selling alcohol, but rather serving it gratuitously, he or she need not be concerned about the legal implications of serving a minor.

(True/False)
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Dram shop is described as:

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Restaurants should strive to accommodate guests who ask that dishes be prepared without a specific ingredient to which they are allergic and to closely supervise the preparation of that dish.

(True/False)
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It is legal and ethical to use the name/origin of a product, such as "Washington" apples, if your apples are very similar to those that are actually from Washington.

(True/False)
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A 5-ounce glass of table wine is safer and more moderate than one-and-a-half ounces of alcohol in a mixed drink, and less care is needed when serving it.

(True/False)
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The best thing to sober up an intoxicated person is:

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Chipped plates and glasses, or poorly washed utensils can present as much of a legal risk as serving spoiled food.

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An alcohol license, once granted, becomes a right and cannot be taken away except in the event the proprietor sells the business.

(True/False)
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The United States has a _______ system for the distribution and sale of alcohol beverage products.

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Bars and lounges who sell alcohol to minors using a fake ID will always be held liable even if the patron uses a false ID.

(True/False)
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A product that is flavored or seasoned in a particular manner, without any significance to religious concerns is known as ____.

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The UCC stands for:

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