Deck 14: Introduction to Biochemistry
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Deck 14: Introduction to Biochemistry
1
What were the first alterations of genetic traits in plants that were affected by humans?
A)Wild seeds were planted.
B)The seeds from larger, more rugged plants were constantly used.
C)The first corn was grown.
D)Faster growing plants were developed from specific seeds.
A)Wild seeds were planted.
B)The seeds from larger, more rugged plants were constantly used.
C)The first corn was grown.
D)Faster growing plants were developed from specific seeds.
B
2
Why was modern agriculture able to meet the demand for more food in the last two decades?
A)Through the use of pesticides
B)Through the use of insecticides
C)Because synthetic fertilizers were used
D)All of the above
A)Through the use of pesticides
B)Through the use of insecticides
C)Because synthetic fertilizers were used
D)All of the above
D
3
What does the term "genetically modified" mean, in terms of crop plants?
A)The genes in a plant are altered, and then the plant is grown to see what the mature crop's traits are.
B)One gene in a plant is changed, and then the plant is grown to maturity.
C)An identified gene is optimized in a plant.
D)An identified gene from one plant is inserted into another.
A)The genes in a plant are altered, and then the plant is grown to see what the mature crop's traits are.
B)One gene in a plant is changed, and then the plant is grown to maturity.
C)An identified gene is optimized in a plant.
D)An identified gene from one plant is inserted into another.
D
4
Waxes, fats, and oils are all considered part of what class of biological molecules?
A)Fatty acids
B)Waxy acids
C)Lipids
D)All of the above
A)Fatty acids
B)Waxy acids
C)Lipids
D)All of the above
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5
Which of the following are components of the average fingerprint?
A)Water
B)Organic acids
C)Inorganic ions
D)All of the above
A)Water
B)Organic acids
C)Inorganic ions
D)All of the above
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6
Which of the following are inorganic ions found in fingerprints?
A)Na+, K+, Ca2+
B)Na+, K+, Ca+
C)K+, Cl-, Mg+
D)None of the above
A)Na+, K+, Ca2+
B)Na+, K+, Ca+
C)K+, Cl-, Mg+
D)None of the above
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7
Plant and animal waxes can be broken down into what two components?
A)A fatty acid and an inorganic ion
B)A fatty acid and a semi-solid
C)An alcohol and an oil
D)An alcohol and a fatty acid
A)A fatty acid and an inorganic ion
B)A fatty acid and a semi-solid
C)An alcohol and an oil
D)An alcohol and a fatty acid
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8
What do linoleic acid and stearic acid have in common that oleic acids does not?
A)The first two are both straight-chain fatty acids.
B)The first two are both fatty acids containing at least one double bond.
C)They are both fatty acids, while oleic acid is actually a wax, despite its name.
D)None of the above.
A)The first two are both straight-chain fatty acids.
B)The first two are both fatty acids containing at least one double bond.
C)They are both fatty acids, while oleic acid is actually a wax, despite its name.
D)None of the above.
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9
How does the lack of any C=C double bonds affect the shape of a fatty acid?
A)It tends to make the fatty acid shorter.
B)It tends to make the fatty acid curve, but subtly.
C)The fatty acid tends to be straight.
D)It has no effect.
A)It tends to make the fatty acid shorter.
B)It tends to make the fatty acid curve, but subtly.
C)The fatty acid tends to be straight.
D)It has no effect.
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10
As a minimum, how many double bonds must be present in a lipid for it to be considered a saturated molecule?
A)1
B)2
C)3
D)None of the above
A)1
B)2
C)3
D)None of the above
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11
When were fingerprints first introduced in a court case?
A)1838
B)1883
C)1981
D)1891
A)1838
B)1883
C)1981
D)1891
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12
What compounds are included in the class of materials known as lipids?
A)Oils and fats
B)Waxes
C)Both of the above
D)None of the above
A)Oils and fats
B)Waxes
C)Both of the above
D)None of the above
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13
How is a triglyceride made?
A)By combining a glycerol molecule with three fatty acid molecules
B)By combining a glycerol molecule with a fatty acid molecule
C)By combining a fatty acid molecule with three glycerol molecules
D)None of the above
A)By combining a glycerol molecule with three fatty acid molecules
B)By combining a glycerol molecule with a fatty acid molecule
C)By combining a fatty acid molecule with three glycerol molecules
D)None of the above
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14
What do oils contain that fats do not?
A)Higher melting points
B)One or more carbon-carbon single bonds
C)All single carbon-carbon bonds
D)One or more carbon-carbon double bonds
A)Higher melting points
B)One or more carbon-carbon single bonds
C)All single carbon-carbon bonds
D)One or more carbon-carbon double bonds
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15
How does one double bond affect the shape of a fatty acid?
A)It makes the molecule longer.
B)It causes a bend in the molecule.
C)It straightens the molecule.
D)It has no effect on the shape.
A)It makes the molecule longer.
B)It causes a bend in the molecule.
C)It straightens the molecule.
D)It has no effect on the shape.
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16
How many carbon atoms are in stearic acid?
A)18
B)16
C)14
D)12
A)18
B)16
C)14
D)12
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17
Arachidic acid contains how many carbon atoms in its chain?
A)14
B)16
C)18
D)20
A)14
B)16
C)18
D)20
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18
What effect does a bend in a fatty acid have upon the melting point of the compound, and why?
A)It raises the melting point because intermolecular forces are decreased.
B)It lowers the melting point because intermolecular forces are increased.
C)It lowers the melting point because intermolecular forces are decreased.
D)It raises the melting point because intermolecular forces are increased.
A)It raises the melting point because intermolecular forces are decreased.
B)It lowers the melting point because intermolecular forces are increased.
C)It lowers the melting point because intermolecular forces are decreased.
D)It raises the melting point because intermolecular forces are increased.
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19
Lipids that are referred to as "saturated" have what in common?
A)All single bonds between carbon atoms
B)One double bond between carbon atoms in the lipid
C)Multiple double bonds between carbon atoms in the lipid
D)Low melting points
A)All single bonds between carbon atoms
B)One double bond between carbon atoms in the lipid
C)Multiple double bonds between carbon atoms in the lipid
D)Low melting points
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20
The fats, waxes, and oils produced by a person's body and deposited on a surface as a fingerprint form the basis of several methods of fingerprint identification.
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21
What is another term for a carbohydrate?
A)Saccharin
B)Saccharide
C)Disaccharide
D)Sac-o-ten
A)Saccharin
B)Saccharide
C)Disaccharide
D)Sac-o-ten
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22
To what does the common term "sugar" apply?
A)Monosaccharides
B)Disaccharides
C)Both of the above
D)None of the above
A)Monosaccharides
B)Disaccharides
C)Both of the above
D)None of the above
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23
How many sugars must be linked together for a molecule to be classified as a polysaccharide?
A)10-25
B)25-50
C)Hundreds-thousands
D)Thousands-millions
A)10-25
B)25-50
C)Hundreds-thousands
D)Thousands-millions
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24
Which of the following can be utilized as a broad definition of a carbohydrate?
A)A polymer of sugar monomers
B)A polymer made of fatty acid molecules
C)An oligosaccharide
D)A monosaccharide
A)A polymer of sugar monomers
B)A polymer made of fatty acid molecules
C)An oligosaccharide
D)A monosaccharide
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25
Which of the following are six-membered ring monosaccharides?
A)Glucose
B)Fructose
C)Galactose
D)Glucose and galactose
A)Glucose
B)Fructose
C)Galactose
D)Glucose and galactose
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26
What do fructose, ribose, and deoxyribose all have in common?
A)They are all five-membered ring monosaccharides.
B)They are all six-membered ring monosaccharides.
C)They are all ionic-linked monosaccharides.
D)They are all five-membered ring disaccharides.
A)They are all five-membered ring monosaccharides.
B)They are all six-membered ring monosaccharides.
C)They are all ionic-linked monosaccharides.
D)They are all five-membered ring disaccharides.
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27
What is the major, structural, molecular difference between cellulose and starch?
A)Humans can digest starch, but not cellulose.
B)Humans can digest cellulose, but not starch.
C)Cellulose units link in a linear manner, while starch links in an angular way.
D)Starch units link in a linear manner, while cellulose links in an angular way.
A)Humans can digest starch, but not cellulose.
B)Humans can digest cellulose, but not starch.
C)Cellulose units link in a linear manner, while starch links in an angular way.
D)Starch units link in a linear manner, while cellulose links in an angular way.
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28
What monosaccharide units make up both starch and cellulose?
A)Ribose
B)Arabinose
C)Fructose
D)Glucose
A)Ribose
B)Arabinose
C)Fructose
D)Glucose
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29
Why is cellulose sometimes called dietary fiber?
A)Because people can digest it easily
B)Because people cannot digest it at all
C)Because people can digest it with water
D)Because people cannot digest it with water
A)Because people can digest it easily
B)Because people cannot digest it at all
C)Because people can digest it with water
D)Because people cannot digest it with water
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30
Why are carbohydrates considered less polar than lipids?
A)Because carbohydrates have stronger intermolecular forces than lipids
B)Because lipids have more -OH groups than carbohydrates
C)Because lipids are generally cyclic molecules
D)None of the above; carbohydrates are considered more polar than lipids.
A)Because carbohydrates have stronger intermolecular forces than lipids
B)Because lipids have more -OH groups than carbohydrates
C)Because lipids are generally cyclic molecules
D)None of the above; carbohydrates are considered more polar than lipids.
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31
A molecule that is classified as a disaccharide is also referred to as a simple sugar.
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32
How can deoxyribose be classified?
A)As a monosaccharide
B)As a sugar
C)Both of the above
D)None of the above
A)As a monosaccharide
B)As a sugar
C)Both of the above
D)None of the above
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33
What type of polysaccharide is used as an energy source for human and animal bodies?
A)Starch
B)Cellulose
C)Glucose
D)Mono- and disaccharides
A)Starch
B)Cellulose
C)Glucose
D)Mono- and disaccharides
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34
How does cellulose absorb water in the body?
A)Through absorption via the intestinal tract
B)Through extensive hydrogen bonding
C)Both a and b are correct.
D)None of the above; cellulose does not absorb water from the body.
A)Through absorption via the intestinal tract
B)Through extensive hydrogen bonding
C)Both a and b are correct.
D)None of the above; cellulose does not absorb water from the body.
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35
What controls the secondary structure of the alpha-helical and beta-pleated sheet forms of proteins?
A)Van der Waals forces
B)Hydrogen bonding
C)Di-sulfide linkages
D)C-C covalent bonds
A)Van der Waals forces
B)Hydrogen bonding
C)Di-sulfide linkages
D)C-C covalent bonds
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36
Proteins are composed of what type of small molecules?
A)Carbohydrates
B)Oils
C)Lipids
D)None of the above
A)Carbohydrates
B)Oils
C)Lipids
D)None of the above
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37
Glycine, alanine, and aspartic acid are all examples of what kind of molecules?
A)Fatty acids
B)Amino acids
C)Proteins
D)Carbohydrates
A)Fatty acids
B)Amino acids
C)Proteins
D)Carbohydrates
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38
What do histidine, phenylalanine, and tyrosine all have in common?
A)They are all amino acids.
B)They all contain a cyclic side chain.
C)They are all monomers in proteins.
D)All of the above
A)They are all amino acids.
B)They all contain a cyclic side chain.
C)They are all monomers in proteins.
D)All of the above
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39
What are the sources of the fibers that are used in clothing?
A)Vegetables such as cotton
B)Animal sources such as wool and silk
C)Synthetic polymers such as nylon or rayon
D)All of the above
A)Vegetables such as cotton
B)Animal sources such as wool and silk
C)Synthetic polymers such as nylon or rayon
D)All of the above
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40
What is an amino acid?
A)An organic molecule that is part of a carbohydrate
B)An organic molecule with a carboxylic acid end
C)An organic molecule with an amine end
D)An organic molecule with an amine end and a carboxylic acid end
A)An organic molecule that is part of a carbohydrate
B)An organic molecule with a carboxylic acid end
C)An organic molecule with an amine end
D)An organic molecule with an amine end and a carboxylic acid end
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41
What does the abbreviation "Asn" stand for?
A)Alanine
B)Asparagine
C)Asinine
D)Aspartic acid
A)Alanine
B)Asparagine
C)Asinine
D)Aspartic acid
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42
In Chapter 8 you learned about stereoisomers. Which is the only naturally occurring amino acid that does not have the possibility of existing as two stereoisomers?
A)Glycine
B)Isoleucine
C)Proline
D)Methionine
A)Glycine
B)Isoleucine
C)Proline
D)Methionine
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43
"Gly" stands for what?
A)Glutamic acid
B)Glycine
C)Leucine
D)Lysine
A)Glutamic acid
B)Glycine
C)Leucine
D)Lysine
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44
Which amino acid does the abbreviation "Lys" represent?
A)Lysine
B)Leucine
C)Isoleucine
D)Glycine
A)Lysine
B)Leucine
C)Isoleucine
D)Glycine
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45
Which carbon atom of an amino acid is a stereoisomer in 19 out of 20 cases?
A)The carbon of the carboxylic acid
B)Any carbon on the organic group
C)The carbon between the carboxylic acid and the amine
D)None of the above
A)The carbon of the carboxylic acid
B)Any carbon on the organic group
C)The carbon between the carboxylic acid and the amine
D)None of the above
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46
What is a unit made of 20-50 amino acids called?
A)An oligopeptide
B)A polysaccharide
C)A polypeptide
D)An oligosaccharide
A)An oligopeptide
B)A polysaccharide
C)A polypeptide
D)An oligosaccharide
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47
Where in the cell is the blueprint for each protein encoded?
A)The DNA
B)The mitochondria
C)The RNA
D)The organelles
A)The DNA
B)The mitochondria
C)The RNA
D)The organelles
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48
What amino acid sequence is made from the following: Ala-Gly-Lys?
A)Alanine, glycine, leucine
B)Alanine, glycine, lysine
C)Analine, glutamine, lysine
D)Alanine, glutamine, lysine
A)Alanine, glycine, leucine
B)Alanine, glycine, lysine
C)Analine, glutamine, lysine
D)Alanine, glutamine, lysine
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49
What amino acid sequence does Leu-Glu-Lys represent?
A)Lysine, glutamic acid, leucine
B)Leucine, glutamic acid, lysine
C)Leucine, glutamine, lysine
D)Lysine, glutamine, leucine
A)Lysine, glutamic acid, leucine
B)Leucine, glutamic acid, lysine
C)Leucine, glutamine, lysine
D)Lysine, glutamine, leucine
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50
What is keratin, and from what is it made?
A)Animal hair, made from protein
B)Vegetable fiber, made from protein
C)Animal hair, made from polysaccharides
D)Vegetable fiber, made from polysaccharides
A)Animal hair, made from protein
B)Vegetable fiber, made from protein
C)Animal hair, made from polysaccharides
D)Vegetable fiber, made from polysaccharides
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51
Alpha helices and pleated sheets are examples of what?
A)Polysaccharide linkages
B)Nucleic acid sequences
C)Primary amino acid structures
D)Folded protein sequences
A)Polysaccharide linkages
B)Nucleic acid sequences
C)Primary amino acid structures
D)Folded protein sequences
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52
What creates the distinctive shape in a pleated sheet?
A)Induced dipole bonding within an amino acid chain
B)Induced dipole bonding between chains
C)Hydrogen bonding between adjacent chains
D)Hydrogen bonding within an amino acid chain
A)Induced dipole bonding within an amino acid chain
B)Induced dipole bonding between chains
C)Hydrogen bonding between adjacent chains
D)Hydrogen bonding within an amino acid chain
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53
What type of secondary structure does the protein hemoglobin contain?
A)Alpha helices
B)Pleated sheets
C)Proline turns
D)Non-specific sequencing
A)Alpha helices
B)Pleated sheets
C)Proline turns
D)Non-specific sequencing
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54
When more than one subunit join to form a larger protein, what is the final structure considered?
A)A primary sequence
B)A secondary structure
C)A tertiary structure
D)A quaternary structure
A)A primary sequence
B)A secondary structure
C)A tertiary structure
D)A quaternary structure
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55
What type of protein bonding causes curls in hair?
A)Hydrogen bonding
B)Hydrogen bonding and disulfide linkages
C)Disulfide linkages
D)Pleated sheets
A)Hydrogen bonding
B)Hydrogen bonding and disulfide linkages
C)Disulfide linkages
D)Pleated sheets
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56
What are attractions between large, non-polar, functional groups called?
A)Hydrophobic attractions
B)Hydrogen bonding
C)Disulfide linkages
D)Hydrophilic attractions
A)Hydrophobic attractions
B)Hydrogen bonding
C)Disulfide linkages
D)Hydrophilic attractions
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57
In what shape do multiple hydrogen bonds hold DNA?
A)An alpha helix
B)A double helix
C)A pleated sheet
D)A helix
A)An alpha helix
B)A double helix
C)A pleated sheet
D)A helix
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58
What makes the backbone of DNA?
A)Nucleic acids
B)Phosphoric acid
C)Deoxyribose sugar
D)Phosphoric acid and deoxyribose sugar
A)Nucleic acids
B)Phosphoric acid
C)Deoxyribose sugar
D)Phosphoric acid and deoxyribose sugar
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59
Of the four natural nucleic acids, what does "T" stand for?
A)Adenine
B)Cytosine
C)Thymine
D)Guanine
A)Adenine
B)Cytosine
C)Thymine
D)Guanine
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60
What does "A" stand for among the four natural nucleic acids?
A)Adenine
B)Cytosine
C)Thymine
D)Guanine
A)Adenine
B)Cytosine
C)Thymine
D)Guanine
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61
What is the representation for guanine?
A)Glu
B)Gln
C)G
D)Gly
A)Glu
B)Gln
C)G
D)Gly
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62
To what does cytosine always bond, among the amino acids?
A)Adenine
B)Cytosine
C)Thymine
D)Guanine
A)Adenine
B)Cytosine
C)Thymine
D)Guanine
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63
Thymine always bonds to what other nucleic acid?
A)Adenine
B)Cytosine
C)Thymine
D)Guanine
A)Adenine
B)Cytosine
C)Thymine
D)Guanine
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64
What would be a complementary strand of DNA for C-G-G-T-C-A?
A)C-G-G-A-G-T
B)G-C-C-A-G-T
C)G-C-C-T-G-A
D)C-G-G-A-C-T
A)C-G-G-A-G-T
B)G-C-C-A-G-T
C)G-C-C-T-G-A
D)C-G-G-A-C-T
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65
What is the complementary strand of DNA for T-G-G-T-C-A-G?
A)A-C-C-A-G-T-C
B)C-C-A-G-T-C-A
C)C-A-C-C-A-G-T
D)C-A-A-G-T-C-G
A)A-C-C-A-G-T-C
B)C-C-A-G-T-C-A
C)C-A-C-C-A-G-T
D)C-A-A-G-T-C-G
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66
What complementary DNA strand can be made from T-T-A-C-G?
A)C-C-G-T-A
B)A-A-T-G-C
C)G-G-C-T-A
D)None of these is the complementary strand.
A)C-C-G-T-A
B)A-A-T-G-C
C)G-G-C-T-A
D)None of these is the complementary strand.
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67
What strand of DNA is complementary to C-C-T-A-G?
A)G-G-A-A-C
B)G-C-A-T-C
C)G-G-A-T-T
D)None of these is complementary.
A)G-G-A-A-C
B)G-C-A-T-C
C)G-G-A-T-T
D)None of these is complementary.
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68
How long would the DNA of a single cell be if it were extracted and extended to its full length?
A)1 meter
B)1 centimeter
C)1 millimeter
D)1 kilometer
A)1 meter
B)1 centimeter
C)1 millimeter
D)1 kilometer
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69
C-T-A-C-G is complementary to what DNA strand?
A)G-A-T-G-C
B)G-A-T-G-G
C)C-A-T-G-C
D)G-A-T-C-C
A)G-A-T-G-C
B)G-A-T-G-G
C)C-A-T-G-C
D)G-A-T-C-C
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70
What does a codon store?
A)The information for DNA
B)The information for a nucleic acid
C)The information for an amino acid
D)The information for a 3-base-pair sequence
A)The information for DNA
B)The information for a nucleic acid
C)The information for an amino acid
D)The information for a 3-base-pair sequence
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71
CGC is a codon for what amino acid?
A)Arginine
B)Glycine
C)Aspartate
D)Alanine
A)Arginine
B)Glycine
C)Aspartate
D)Alanine
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72
What amino acid is coded for by the sequence GGC?
A)Arginine
B)Glutamate
C)Glycine
D)Histidine
A)Arginine
B)Glutamate
C)Glycine
D)Histidine
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73
-Table 2 in Chapter 14 indicates that the nucleotide sequence AAT codes for what amino acid?
A)Alanine
B)Glycine
C)Lysine
D)None in Table 2
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74
-What is the codon for alanine?
A)CGC
B)GGC
C)GAA
D)GCC
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75
-AAC codes for what amino acid?
A)Glycine
B)Asparagine
C)Alanine
D)Aspartate
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76
-What amino acid sequence is coded for by the nucleotide sequence GACGGCAAAGCC?
A)Asparagine-glycine-lysine-alanine
B)Aspartate-glycine-histidine-alanine
C)Aspartate-glycine-lysine-alanine
D)Aspartate-glycine-lysine-glycine
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77
-The nucleotide sequence CCCAAAGAA codes for what amino acids?
A)Proline-lysine-glutamate
B)Proline-lysine-glutamine
C)Arginine-lysine-glutamate
D)Glycine-lysine-glutamate
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78
-What amino acid sequence is coded for by CACAAC?
A)His-Arg
B)Asp-Arg
C)Ala-His
D)His-Ala
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79
-What is the nucleotide sequence for Gly-His-Lys?
A)GGCCACCAA
B)GCCCACAAA
C)GGCAACAAA
D)GGCCACAAA
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80
-Gly-Pro-Ala is represented by what codons?
A)GGGCCCGCC
B)GGCCCCGCC
C)GCCCCCGCC
D)GGCCCCGGC
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