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Culinary Fundamentals Study Set 1

32 Decks , 971 Flashcards

Deck 1: Professionalism

25 cards

Deck 11: Stocks and Sauces

43 cards

Deck 10: Principles of Cooking

36 cards

Understanding Food

30 Decks , 512 Flashcards

Deck 1: Food Selection

17 cards

Deck 3: Chemistry of Food Composition

17 cards

Deck 2: Food Evaluation

17 cards

Understanding Food Study Set 1

30 Decks , 511 Flashcards

Deck 30: Careers in Food and Nutrition

17 cards

Deck 27: Beverages

17 cards

Deck 26: Frozen Desserts

17 cards

Nutritional Sciences

14 Decks , 2 k+ Flashcards

Deck 1: The Science of Nutrition

131 cards

Deck 2: Nutritional Assessmendietary Planning

138 cards

Deck 5: Protein

215 cards

Explore Food Preparation/Introduction to Foods Study Sets

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