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Tourism Principles Practices Philosophies

20 Decks , 307 Flashcards

Deck 19: Tourism Marketing

14 cards

Deck 13: Measuring and Forecasting Demand

13 cards

Deck 15: Tourism Policy: Structure, Content and Process

12 cards

Introduction to Hospitality

14 Decks , 538 Flashcards

Deck 6: The Restaurant Business

44 cards

Deck 5: Beverages

43 cards

Deck 8: Managed Services

41 cards

Hotel Management and Operations

9 Decks , 680 Flashcards

Deck 4: Operations: Rooms

54 cards

Deck 3: General Managers: a View at the Top

52 cards

Deck 6: Food and Beverage Division

79 cards

Restaurant Management

15 Decks , 566 Flashcards

Deck 10: Sanitation and Food Safety

38 cards

Deck 1: Introduction

38 cards

Deck 12: Employee Selection

38 cards

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