Nutrition for Foodservice and Culinary Professionals

674
Questions
674
Flashcards
13
Exams
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Exam 1 (55 Questions + Flashcards)

Introduction to Nutrition

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Exam 2 (64 Questions + Flashcards)

Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus

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Exam 3 (79 Questions + Flashcards)

Carbohydrates

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Exam 4 (56 Questions + Flashcards)

Fat

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Exam 5 (56 Questions + Flashcards)

Protein

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Exam 6 (66 Questions + Flashcards)

Vitamins

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Exam 7 (76 Questions + Flashcards)

Water and Minerals

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Exam 8 (56 Questions + Flashcards)

Building Flavor and Balanced Baking

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Exam 9 (6 Questions + Flashcards)

Recipe Makeovers

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Exam 10 (37 Questions + Flashcards)

Balanced Menus

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Exam 11 (30 Questions + Flashcards)

Handling Customers Special Nutrition Requests

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Exam 12 (36 Questions + Flashcards)

Weight Management

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Exam 13 (57 Questions + Flashcards)

Nutrition for All Ages

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