Exam 1: The Science and Scope of Nutrition Eating for a Lifetime: a New Field in Nutrition Research Is Revealing Surprising Details About How Food Affects Our Genes

Which of the following foods is rich in protein?

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(Multiple Choice)

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Question 1

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What is the key premise of the "developmental origins hypothesis"? How does maternal nutrition affect health of the offspring?

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Question 2

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The developmental origins hypothesis states that certain diseases originate from conditions during pregnancy and infancy. Poor nutrition during pregnancy can negatively affect health of the child throughout life. Also, inadequate nutrition can permanently affect the way the child responds to food throughout his or her life. A balanced diet is vital at the time of conception and during pregnancy for the mother to gain adequate weight and ensure the health of the fetus.

Which of the following diseases is NOT related to diet?

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Question 3

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The effect of food on a person's genes is known as:

(Multiple Choice)

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Question 4

The standard that provides recommendations for healthy ranges of energy-yielding macronutrients is termed the:

(Multiple Choice)

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Question 5

According to findings of the National Health and Nutrition Examination Survey (NHANES):

(Multiple Choice)

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Question 6

It is likely that intake of a nutrient is both adequate and safe if:

(Multiple Choice)

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Question 7

All of the following statements about carbohydrates are true EXCEPT:

(Multiple Choice)

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Question 8

Susan wants to enhance her immunity during the flu season. Which of the following would be the LEAST credible source of information?

(Multiple Choice)

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Question 9

What causes malnutrition? Describe the two forms of malnutrition with examples.

(Essay)

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Question 10

What is the standard unit used to measure food energy?

(Multiple Choice)

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Question 11

Micronutrients are those that are required in small quantities. Which of the following is NOT a micronutrient?

(Multiple Choice)

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Question 12

Describe the steps involved in the scientific method of conducting a study. Discuss the reasons why following these specific series of steps will result in a well-designed experimental study.

(Essay)

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Question 13

Phytochemicals are found in all protein-rich foods, including chicken, eggs, and fish.

(True/False)

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Question 14

A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from food is a/an:

(Multiple Choice)

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Question 15

What is the purpose of using a placebo in experimental studies?

(Essay)

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Question 16

Based on the Acceptable Macronutrient Distribution Range, what is the recommendation for protein intake?

(Multiple Choice)

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Question 17

Minerals are nonessential nutrients and provide 4 kilocalories per gram.

(True/False)

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Question 18

The composition of proteins is different from that of carbohydrates due to the presence of:

(Multiple Choice)

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Question 19

Consider the 10 leading causes of death in the United States. Which of the following lists includes diet-related causes within the 10 leading causes?

(Multiple Choice)

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Question 20

Showing 1 - 20 of 54

Which of the following foods is rich in protein?

What is the key premise of the "developmental origins hypothesis"? How does maternal nutrition affect health of the offspring?

Which of the following diseases is NOT related to diet?

The effect of food on a person's genes is known as:

The standard that provides recommendations for healthy ranges of energy-yielding macronutrients is termed the:

According to findings of the National Health and Nutrition Examination Survey (NHANES):

It is likely that intake of a nutrient is both adequate and safe if:

All of the following statements about carbohydrates are true EXCEPT:

Susan wants to enhance her immunity during the flu season. Which of the following would be the LEAST credible source of information?

What causes malnutrition? Describe the two forms of malnutrition with examples.

What is the standard unit used to measure food energy?

Micronutrients are those that are required in small quantities. Which of the following is NOT a micronutrient?

Describe the steps involved in the scientific method of conducting a study. Discuss the reasons why following these specific series of steps will result in a well-designed experimental study.

Phytochemicals are found in all protein-rich foods, including chicken, eggs, and fish.

A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from food is a/an:

What is the purpose of using a placebo in experimental studies?

Based on the Acceptable Macronutrient Distribution Range, what is the recommendation for protein intake?

Minerals are nonessential nutrients and provide 4 kilocalories per gram.

The composition of proteins is different from that of carbohydrates due to the presence of:

Consider the 10 leading causes of death in the United States. Which of the following lists includes diet-related causes within the 10 leading causes?

Healthy Diets

Digestive System and Digestive Disorders

Carbohydrates,

The Lipids

Protein

Fat-Soluble Vitamins

Water-Soluble Vitamins

Major Minerals and Water

Trace Minerals

Energy Balance and Obesitythe Sitting Disease: Understand the Causes and Consequences of Obesity

Nutrition and Fitness

Nutrition Through the College Years

Global Nutrition: Food Security and Sustainability

Spotlight H: Food Safety

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