Exam 1: The Science and Scope of Nutrition Eating for a Lifetime: a New Field in Nutrition Research Is Revealing Surprising Details About How Food Affects Our Genes

What factors influence your daily food choices?

The standard that represents the average nutrient intake estimated to meet the daily requirements of 50% of healthy individuals is called the:

Sarah is making a pound cake for a bake sale. Of the 2,400 total kilocalories for the entire cake, 30% come from fat. How many grams of fat are there in the cake?

Which of the following is TRUE about the National Health and Nutrition Examination Survey?

The standard that represents the average nutrient intake estimated to meet the daily requirements of nearly 98% of healthy individuals is called the:

Consider an epidemiological study that investigates the relationship between fish intake and cancer risk. Which of the following statements is TRUE about this study design?

Minerals are classified into "major" and "trace" minerals. Which of the following lists includes only contains major minerals?

Which of the following is not a water-soluble vitamin?

What is the correct sequence of steps in following the scientific method to conduct research?

Iron deficiency is a form of malnutrition.

Fat-soluble vitamins include:

A study is conducted to see if a daily exercise intervention affects blood pressure among people with pre-hypertension. One hundred participants are recruited to participate, and half are randomly assigned to participate in the intervention while the others serve as a control group. What study design is being used?

According to the Acceptable Macronutrient Distribution Range, 20% to 35% of the total daily caloric intake should come from fat. If Marcus is on a 3500-kilocalorie diet, how many kilocalories should he obtain from dietary fat?

What are the nutrition-related objectives of Healthy People 2020? How will these objectives promote health and prevent disease in today's obesity-promoting environment?