Exam 26: Carbohydrates
Exam 1: Structure and Bonding77 Questions
Exam 2: Acids and Bases59 Questions
Exam 3: Introduction to Organic Molecules and Functional Groups56 Questions
Exam 4: Alkanes64 Questions
Exam 5: Stereochemistry76 Questions
Exam 6: Understanding Organic Reactions53 Questions
Exam 7: Alkyl Halides and Nucleophilic Substitution73 Questions
Exam 8: Alkyl Halides and Elimination Reactions52 Questions
Exam 9: Alcohols,ethers,and Related Compounds60 Questions
Exam 10: Alkenes and Addition Reactions54 Questions
Exam 11: Alkynes and Synthesis51 Questions
Exam 12: Oxidation and Reduction51 Questions
Exam 13: Radical Reactions51 Questions
Exam 14: Conjugation, resonance, and Dienes53 Questions
Exam 15: Benzene and Aromatic Compounds47 Questions
Exam 16: Reactions of Aromatic Compounds60 Questions
Exam 17: Introduction to Carbonyl Chemistry; Organometallic Reagents; Oxidation and Reduction59 Questions
Exam 18: Aldehydes and Ketones - Nucleophilic Addition52 Questions
Exam 19: Carboxylic Acids and the Acidity of the O-H Bond53 Questions
Exam 20: Carboxylic Acids and Their Derivatives - Nucleophilic Acyl Substitution50 Questions
Exam 21: Substitution Reactions of Carbonyl Compounds at the a Carbon47 Questions
Exam 22: Carbonyl Condensation Reactions51 Questions
Exam 23: Amines65 Questions
Exam 24: Carbon-Carbon Bond-Forming Reactions in Organic Synthesis47 Questions
Exam 25: Pericyclic Reactions62 Questions
Exam 26: Carbohydrates50 Questions
Exam 27: Amino Acids and Proteins46 Questions
Exam 28: Synthetic Polymers45 Questions
Exam 29: Lipids45 Questions
Exam 30: Molecular Ion Peaks and Fragmentation Patterns19 Questions
Exam 31: Analyzing Molecular Motion and Infrared Spectroscopy37 Questions
Exam 32: Organic Spectroscopy Concepts51 Questions
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Which sugar is represented by the line angle structure below? 

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Does a monosaccharide prefer to exist in the open-chain or closed-ring form?
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Which of the following reagents will selectively oxidize an aldose to an aldonic acid?
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What is the correct chair form for the banomer of D-glucose? 

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What is the best description of the product formed in the following reaction sequence? 

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Which is the correct Haworth projection for the banomer of D-glucose? 

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From the sugars shown below,which one will not give a positive test with Tollens reagent? 

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Which of the following best describes the relationship between D-glucose and D-fructose?
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From the disaccharides listed below,which one will not undergo mutarotation?
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What is the Fischer projection of the monosaccharide from which the following glycoside was prepared? 

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Which of the following pairs of carbohydrates will afford the same product from a Wohl degradation?
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Which of the following compounds is not a valid representation for D-glucose? 

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The following reaction is an example of a base-catalyzed epimerization reaction in which a ketose is converted to a pair of aldoses.What are the products from this reaction? 

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