Exam 13: Nutrition

A client with a disorder of the digestive system is placed on a soft diet.This is an example of a ________ diet.

When feeding a client,you should feed the client all of the meat first.

A well-balanced diet includes dairy products,vegetables,and fruits but omits meat,fish and poultry.

According to Canada's Food Guide,the recommended number of servings per day of vegetables and fruit for a male aged 61+ is:

A diet designed to meet a client's special needs is called a

To help maintain stable levels of glucose in their blood,clients with diabetes are encouraged to have a snack:

A diet that omits spicy foods and is made up of foods that are mild in flavor and are easy to digest is called a ________ diet.

Nutrients are divided into six categories as follows:

For client with acute or chronic renal failure,the doctor might order a low ________ diet.

A soft diet has been ordered for your client.What item should be omitted from the tray?

Complete protein examples include meat,fish,poultry,and cheese.

Signs of dysphasia include pocketing food in the mouth,drooling,coughing,especially after sips of liquids,and frequent clearing of the throat.

Which of the following is NOT true of a clear liquid diet?

When the doctor orders that the client is to be on the Intake and Output,the liquid intake is measured when they consume

When feeding a client,it is important to create a friendly environment so that the client does NOT feel rushed.

The client's orders read "NPO".This abbreviation means

A full liquid diet includes juices,ginger ale,gelatin,popsicles and tea.

When feeding a dysphagia client,be sure the client's mouth is empty prior to offering the next bite.

"Soft mechanical" is a type of special diet that does NOT require extensive chewing.

A high-residue diet is primarily made up of which of the following foods?