Exam 30: Careers in Food and Nutrition

Consumer testing best describes the work of which of the following food scientist positions in a food company?

What is the oldest society in the field of food and nutrition?

A test that measures the ability of non-native speakers to understand English is referred to as the

Tenured full professors are on probation for approximately eight years.

Registered dietitians assist registered dietetic technicians.

Nutritionists who choose not to pursue the RD title must seek direct payment instead of _____-party reimbursement.

The Journal of Food Science is most likely read by a member of which of the following professional associations?

In many states it is a violation of the state law to practice dietetics without a license.

Research positions at universities that are not affiliated with a teaching position are supported by

Which of the following professionals might be on a tenure track?

Which of the following areas employs the smallest number of registered dietitians in clinical practice?

Food scientists working in marketing and sales positions are part of the executive management leading food or beverage corporations.

Many graduate students think they will be researchers upon graduation because

Approximately 34 percent of all registered dietitians are clinical dietitians who work within hospitals.

Which of the following organizations, previously called the American Institute of Nutrition, is open to individuals who have published meritorious nutrition research?

Match the following website with the correct professional association in the food and nutrition field: HYPERLINK "http://www.eatright.org" www.eatright.org.

Currently in the United States, only _____ are reimbursed by insurance companies through the referring physicians' code.

For which type of dietitian do work projects include WIC (Women, Infants, and Children), cholesterol screening programs, Meals on Wheels, and elderly feeding programs?

A food-service curriculum is either business or culinary based depending on whether the intended outcomes are management or food preparation orientated.

Which of the following organizations was formed most recently?